Buffet and Mains

Buffets And Mains

First class buffet and mains menus for all occasions

✓ Tailored quotes
✓ 26 Years Experience
✓ Locally-sourced food
✓ Equipment hire too!
Contact Us
Tailored quotes
We tailor everything to your individual needs and occasion.
36 Years' Experience
We have over 36 years’ experience providing catering services.
Locally-sourced food
Our food is sourced from local butchers, farmers & specialist food producers.
Equipment hire too!
We can assist with the hire of equipment – just let us know what you need.

Cold Buffet

Roast Fillet of Beef with Red Pepper Sauce
Elizabethan Chicken
Coriander and Lime Salmon
Whole Dressed Poached Salmon
Chicken with Apricot/Orange and Grape
Honey Roast Ham or Roast Turkey Breast
Chicken with Mango and Melon
Spinach and Smoked Salmon Roulade
Mediterranean Vegetable Roulade (vegetarian)
Various Quiche (both vegetarian and meat)
Mediterranean Vegetable Tart
Egg Mayonnaise
Coronation Chicken
Herb Crust Roast Loin of Pork

Main Meals

Beef in Red Wine (with Baby Onion, Bacon and Mushrooms)
Beef Diane and Pasta (Tomato Based Sauce)
Minted Lamb Casserole
Chicken with Mushrooms and Celeriac
Creamy Chicken with Asparagus
Steak and Ale Pie
Country Pork and Cider Delight
Salmon En-Cruet
Roast Beef, Turkey or Loin of Pork
Chicken Supreme In A White Wine And Mushroom Sauce
Sausage and Creamy Mash with an Onion Gravy
Fantastic Fish Pie
Lasagne Verdi (vegetarian)
Mediterranean Vegetable Pasta (vegetarian)
Coq Au Vin
Navarin of Lamb
Sausage and Creamy Mash with an Onion Gravy
Beef or Venison Casserole with Port and Pickled Walnuts
Chicken and Artichoke in White Wine Sauce
Mediterranean Chicken and Summer Vegetables in a Sun-Blushed Tomato Sauce
(Prices quoted include any ONE from the above plus a vegetarian option)
Main Meals are served with New Potatoes or Rice, Seasonal Vegetables or Green Salad 
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