MAIN MEALS
Beef in Red Wine (with Baby Onion, Bacon and Mushrooms)Beef Diane and Pasta (Tomato Based Sauce)
Minted Lamb Casserole
Chicken with Mushrooms and Celeriac
Creamy Chicken with Asparagus
Steak and Ale Pie
Country Pork and Cider Delight
Salmon En-Cruet
Roast Beef, Turkey or Loin of Pork
Chicken Supreme
Fantastic Fish Pie
Lasagne Verdi (vegetarian)
Mediterranean Vegetable Pasta (vegetarian)
Coq Au Vin
Navarin of Lamb
Country Chicken Supreme
Beef or Venison Casserole with Port and Pickled Walnuts
Chicken and Artichoke in White Wine Sauce
Mediterranean Chicken and Summer Vegetables in a Sun-Blushed Tomato Sauce
Summer Chicken Supreme
(Prices quoted include any ONE from the above plus a vegetarian option)
Main Meals are served with New Potatoes or Rice, Seasonal Vegetables or Green Salad

