COLD BUFFET
Roast Fillet of Beef with Red Pepper Sauce
Elizabethan Chicken
Coriander and Lime Salmon
Whole Dressed Poached Salmon
Chicken with Apricot/Orange and Grape
Honey Roast Ham or Roast Turkey Breast
Chicken with Mango and Melon
Spinach and Smoked Salmon Roulade
Mediterranean Vegetable Roulade (vegetarian)
Various Quiche (both vegetarian and meat)
Mediterranean Vegetable Tart
Egg Mayonnaise
Coronation Chicken
Herb Crust Roast Loin of Pork